The Dish List

Today I want to talk about trolling the Internet for recipes and how to best organize your delicious food finds.
I am an avid cook who rarely cooks the same recipe.
Just ask my husband. He'll say: "Honey, why don't you cook that Mongolian Beef recipe you made us...five years ago when we lived in California." Yes, he has said that before. I'm not saying I don't save recipes I like for later use because I do repeat...

Last week I had a bunch of ripe pears and as I searched the internet I was inspired by the Food in Jars blog to make her Pear Vanilla Jam. This is delicious! My kids ate an entire jar with toast in one sitting.
Vanilla Bean Pear Jam
Ingredients

A few summers ago my sister-in-law introduced me to the taste of pork chops cooked with sauerkraut. The vinegar adds a great flavor to the dish and it also tenderizes and moistens the pork. This recipe is one step up with the addition of potatoes, sausage...

I'm not really into preparing fruit salads for my family. Our snack of choice is usually fruit and we eat so much of it during the day that I'm usually more concerned with dressing up vegetables in salads instead of fruit. But there are occasions where...