Welcome to Diemersdal Wine Estate

Diemersdal. Diemersdal is a well-known landmark in the lush Durbanville Valley, where six generations of Louws have practiced the art of wine...

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Diemersdal.co.za news digest

  • 5 years

    Join The Winners Edition at the Diemersdal Eatery

    We are proud to announce that the Diemersdal Eatery has been selected as one of Restaurant Week’s Top 5 Restaurants in the Winelands. Join us for the Spring Winners Edition dinner, running from 22 November till 9 December 2018.
    Diners at the Diemersdal Eatery can look forward to a special three course dinner specially created by Chef Martin de Kock, for only R300pp. Please note that the Diemersdal Eatery menu will be adapted according to the best seasonal ingredients....

  • 5 years

    Diemersdal’s “Frozen” Sauvignon Blanc a Finalist in IWSC Innovator of the Year

    A Sauvignon Blanc made by fermenting juice that had been frozen during harvest five months earlier has led to Diemersdal Wine Estate in Durbanville being one of two finalists in this year’s Winery Innovator in the International Wine & Spirits Competition...

  • 5 years

    Diemersdal Shines in South Africa’s Leading Wine Competitions

    Diemersdal Estate’s commitment to making a diverse range of top-quality wines from its Durbanville property has once again been reflected in its superb results at leading South African wine shows during the competition season of 2018. Our white as well...

  • 5 years

    Restaurant Week Menu: 18 Oct – 3 Nov

    Join us for Restaurant Week from 18 October to 3 November 2018! Enjoy a two course lunch or a three course dinner, prepared using the best seasonal produce.
    Please note that the Restaurant Weekend menu serves as a sample only. It is subject to change without prior notice according to the chef’s discretion....

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