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Culinary-heritage.com news digest

  • 2 years

    International Competition of Local Food

    In the middle of December, an exciting international competition “Local food of Latgale region and Utena district” took place in frame of the project “Local foods”. The aim of the competition was to choose the best dishes in three categories (soup, main...

  • 2 years

    Smaki Regionow 2021

    One of the most important food fairs in Poland was held in Poznan this past weekend since it was time for Smaki Regionow (Tastes of the Regions) again. Last year it was cancelled due to the pandemic but luckily things have fast gone better regarding...

  • 2 years

    Ecological Fish Soup Made On Open Fire

    All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup ingredients depends on the amount of the people. The proposed description is for 15 servings. It is necessary to prepare...

  • 2 years

    Baltic Herring In Vegetable Garden

    Prepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked in the brine for this time - pour the cold pressed linseed oil and leave it for a rest for the night. Wash and cut...

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