Culinary Cool - Cooking Up Something Delicious
Culinary Cool. Cooking Up Something Delicious.
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Best pages on Culinary-cool.com
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Culinary Cool - Cooking Up Something Delicious
Cooking Up Something Delicious
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Thai Coconut Curry Meatballs Saying good-bye to summer is hard. I’m in serious denial that it’s September and the unofficial end of summer, aka Labour Day weekend, is behind us. Super bummed about i...
Culinary-cool.com news digest
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5 years
Caribbean Spiced Chicken Tacos with Pineapple Salsa
Spice things up this Taco Tuesday, or any day of the week, with Caribbean inspired tacos. These slightly spicy and sweet chicken tacos are served with a homemade coleslaw and pineapple salsa.
Tacos made quite a few appearances when I was growing up.
Mom used to make tacos from time to time. She would buy the kits that included hard shells, a seasoning packet, and some taco sauce, which just resembled watery salsa. We would add loads of cheese and sour cream and called it a day. Then, one faithful... -
5 years
Classic devilled eggs are always a favourite hors d’oeuvre. I simply can’t get enough! To change things up a bit, this version features the bold flavours of kimchi and gochujang.
Hard boiled eggs are underrated. They’re so darn versatile, yet, they get overlooked. Eggs in general are a blank slate, and can be transformed into something extraordinary quite easily. I love a basic hard boiled egg with salt and pepper, or poached... -
5 years
Roasted Brussels Sprouts with Kimchi and Bacon
Roasted brussels sprouts are a classic side dish. This version gets a punch of flavour from fresh ginger and kimchi.
I haven’t always been a lover of brussels sprouts. The one and only time I remember having them as a kid, they were boiled nuggets of mush, and served with Cheez Whiz. I’m fairly certain I was forced to choke them down, and refused to eat them again... -
5 years
Streuseled Zucchini Bundt Cake
With the end of summer, comes a bounty of fresh garden veggies, including zucchini. Forget about zoodles, make this cinnamon laced zucchini cake instead.
I firmly believe the best expression of a zucchini is through cake. Whether it’s a bundt, a loaf, or muffins, it’s my favourite way to use it up. I have no shame in admitting I grow zucchini specifically so I can bake with it at the end of summer....
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Web host: | OVH US LLC |
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Updated: | February 04, 2024 |
Expires: | February 03, 2025 |
Created: | February 03, 2014 |
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