Crazy Foodie Stunts
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Best pages on Crazyfoodiestunts.blogspot.com
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For me, this is all about redemption. Inspiration Behind the Dish Last month I published my first attempt at a tortellini dish that I made from scratch. Everything about the dish was satisfactory to ...
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Method 1. Make the ice cream. Combine the cream, 1 cup half-and-half and honey in a medium saucepan over medium heat and bring to a boil. Once it reaches a boil, remove from heat, cover and let it co...
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Crazy Foodie Stunts: Herbed Speckled Crab Ravioli with a Lemon Butter Drizzle
Herb Speckled Crab Ravioli with a Lemon Butter Drizzle Happy New Year! This past Sunday afternoon I hosted lunch for some friends I h...
Crazyfoodiestunts.blogspot.com news digest
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9 years
Roasted Lamb Chops, Fontina Cheese Polenta with Asparagus and Mushrooms for a Sp...
Roasted Lamb Chops, Fontina Cheese Polenta with Asparagus and Mushrooms for a Spring Fling #SundaySupper
This week, the team at #SundaySupper has decided to celebrate the change of seasons with a theme of Spring Fling. For some strange reason, I associate lamb with spring. Maybe because it's a popular entrée on Easter Sunday? Lamb isn't the only thing that... -
9 years
Preview of a Spring Fling #SundaySupper
Flowers Have Started to Bloom in Western Washington. It Must be Spring!
The spring equinox will occur this upcoming Friday. When I was a California resident, it would not be a remarkable event but I have gained a new appreciation for the four seasons since I am coming out of my first winter here in the Pacific Northwest... -
9 years
Risotto with Mascarpone and Prosciutto
Risotto with Mascarpone and Prosciutto
A couple of weeks ago, I asked my facebook friends' favorite risotto flavors. Parmesan was a popular flavor. Mushrooms was also fairly common. I was a little surprised by the answers given primarily because they're ubiquitous. Furthermore, I examined... -
9 years
Duck Confit Agnolotti with Wild Mushroom Sauce
Duck Confit Agnolotti with Wild Mushroom Sauce
You know all those quick and easy recipes that make up a significant portion of the internet? This isn't one of them. I'm very proud of this dish because it's one of my most ambitious plates of food I've constructed to date. If you replicate it, plan...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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