Cook the Books Club

Cook The Books Club Blogspot. A Bimonthly Foodie Book Club Marrying the Pleasures of Reading and Cooking.

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Cookthebooksclub.blogspot.com news digest

  • 5 years

    Announcing Our Next Four Selections

    Just in time for the Holidays, here are the next four selections of our book club:
    Deb (Kahakai Kitchen) opens the series with Island of Sweet Pies and Soldiers by Sara Ackerman (published February 2018) for the December 2018 / January 2019 edition
    I have long wanted to host a Hawaii-set book for Cook the Books and so I’m excited to pick this historical fiction set during WWII on the Big Island....

  • 5 years

    October/November selection The Cooking Gene

    I was glad to see  The Cooking Gene, A Journey Through African American Culinary History in the Old South by Michael Twitty mentioned on our suggestion page, as it was already on my to-be-reading list. I have had the pleasure to meet Michael Twitty in...

  • 5 years

    Sourdough Roundup

    It seems like just last week that I posted the announcement for Sourdough by Robin Sloan as the August/September Cook the Books selection.  I cannot believe it is now October and time to post the roundup.
    Some loved the the novel about robots, sourdough, mysterious immigrants, and farmers market.   Some found it a bit weird.  Regardless, I hope everyone had fun making yeasty or bready or spicy dishes....

  • 5 years

    Sourdough Announcement

    I'm excited to announce the August/September selection: Sourdough by Robin Sloan (September 2017). An NPR review by Jason Sheehan describes the novel in this way:
    Think of it like Candide without the pirates. And set in San Francisco. Wait, that's not quite right. It's like Fight Club meets The Great British Bake Off. It's like Fight Club if no one got punched. It's like Fight Club if Fight Club was written by...

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