College Cooking Crash Course

College Cooks: Are you in the midst of finals? Or about to be? Surviving on potato chips and ramen (i.e. salt)? Luckily, the College Student can survive the sustained assaults of such a diet--at least for a few more years.
Still, wouldn't it be nice to get some sustaining nutrition instead? Here's another good idea from Andrew Schloss, creator of clever recipes. If you had followed my pantry advice for the College Cook, you would have all the ingredients under your bed...

We just finished the last week of classes. Finals next week. I am crabby. My students are looking rather peaked. I'm sure they need some vitamins. I am also sure they are eating fast food and potato chips these days. How I wish I could make them eat...

Miss Em forwarded me a story from her college paper. The intrepid reporter--also a good writer--did a test drive of some recipes for a cookbook geared to college students. The book itself has quite favorable reviews on Amazon, as it happens. The article...

The seasonings that make your food taste good just so happen to be one of the more expensive components of stocking your kitchen. And then there's chopping onions and garlic, then sauteeing them: time-consuming and messy especially if you don't have...