Chopstix to Steaknives

Christmas is a special moment or time where friends/families get together to spend the holidays. It is also a time where the kitchen is one of the best places to be.
Warmth emanating from goodies being baked in the oven to smells of luscious spices adding its mark from stoves, the kitchen really is my favourite place to be....

What do you say about a chef who went from working as a head chef at Roganic, to subsequently deciding to strip back and pop up at a bare-boned stall at a weekend market? Awesome!
Roganic opened to much fanfare and though I eventually manage to get there, I was a tad too late as Ben Spalding had already left. So I had to wait patiently for his next venture and Stripped Back emerged. After what seemed to be a tiring and exhausting...

Ms. Chocoholic raves about the chocolate nemesis and would describe in detail, its loveliness and the pleasure that she experienced when she had it the first time. She said that we should try it where it originally came from and It didn't take much convincing...

Japan is a place like no other and I find myself travelling back there time and time again.
When I was in Osaka, I found myself eating at Kani Doraku which turned out to be one of the most memorable meals I've had.
Kani Doraku serves crab,quite obviously depicted by this big giant crab waving at the front of the restaurant....