Celtic Life International – Celebrating the Celtic Life for over 30 ye...

Lamb de Bretagne is uniquely flavorful, tender, rich, and a vital part of the Celtiberian diet. This dish is served most commonly over a plate of white beans.
Instructions
4 lb. leg of lamb

The word “Celt” is believed to come from the Greek word “Keltoi” – meaning “secret people” – and has been used to denote various tribes of central Europe origin who migrated west, mainly across the spectrum of the British Isles. The binding factor used...

Grace O’Malley was Queen of Umaill, chieftain of the O Maille clan, rebel, seafarer, and fearless leader, who challenged the turbulent politics of 16th century England and Ireland. While Irish legends have immortalized Grace as a courageous woman who...

Given the chance to create Utopia I would start, like any game fisherman, by making the perfect river for trout and salmon.
Cool, clear water would gush from snow-capped mountains, tumble in torrents through rocky gorges, then slide serenely through wildflower meadows. It would be stuffed with fish hungry for my flies....