Catering Industry News - Pub and Bar Hospitality Sector MagazinePublic...

CHALLENGES don’t come much more daunting than serving up a three course meal to an audience of discerning experts at Scotland’s foodie equivalent of the Oscars.
Now the catering specialists for the Scotland Food & Drink Excellence Awards have told how they plan to meet those lofty expectations, while working within tight timescales to serve 800 people....

Over 300 waiters gathered in London’s Hyde Park on Thursday 21st May to celebrate National Waiters Day.
Inspired by Fred Sirieix, General Manager at Galvin at Windows, National Waiters Day aims to not only celebrate hard working waiters, food and beverage staff, pub and bar workers and baristas and also showcase a career in front of house as one that offers...

Michelin star chef Steve Smith of Bohemia restaurant, Jersey has provided a BBQ Cheat Sheet in celebration of National BBQ Week (25 – 31 May 2015).
Avoid Disasters
It may seem obvious but if you want to avoid any disasters then you need to make sure the BBQ is lit properly and is not in the proximity of anything that is potentially flammable!...

Britain’s oldest brewer Shepherd Neame is rolling out a new custom-built e-learning induction programme for staff across its 52 managed houses.
The independent family brewer based in Faversham, Kent, has teamed up with Upskill People, which offers online learning for retail and hospitality firms, to create the bespoke package....