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Campus Dining. Campus Dining, Inc. is an operations assessment and performance metrics company. Our combination of operations experience and...

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Campusdining.net news digest

  • 6 years

    Food Recovery Network – Reducing Food Waste On College/University Campuses

    By Hannah Cather, Food Recovery Network Program Manager The United States’ food system is being undermined by a serious problem: while 48.1 million Americans experience food insecurity each year, nearly 40% of food produced in the US goes to waste. Food...

  • 6 years

    What’s Hot Culinary Forecast for 2018

    The National Restaurant Associations’ annual What’s Hot culinary forecast predicts food and menu trends for 2018.  The association surveyed over 700 professional chefs to identify the menu trends. The top 10 Hot trends for 2018 are: Hyper-local – Colleges...

  • 6 years

    New Trends for Concession Items

    As the NBA and NHL start their new seasons, so do the new menu trends offered at the concession stands for the fans attending the games. New menu items could be incorporated into your campus’s concessions to grow revenue and interest. Be the location...

  • 6 years

    College and University Diners’ Choice 2017

    What are college students saying about their food services program? 1,500 college students were part of a dining experience research conducted by Foodservice Director’s (FSD) as part of its 2017 College and University (C&U) Consumer Trend Report...

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