Brooklyn Supper - Fresh, seasonal recipes

Sweet and a little savory, this rustic Red Anjou pear and Gruyere tart with fresh bay leaves makes for a lovely holiday appetizer. You know those kind of staid brie and jam appetizers? The ones where you slather a wheel of brie with jam and either warm...

This shaved Brussels sprout and kale salad with lemon-tahini dressing and toasted sesame seeds has lots of sesame flavor and just a little heat. Hello, friends. I’ve been working on a huge client project these past few weeks and it’s taken up all of...

With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs...

These savory sweet maple-roasted kabocha squash wedges are served with a dollop of creamy ricotta cheese, drizzles of maple syrup and chili oil, and flaky sea salt. I’m trying to do some peak fall things this weekend. Hayrides, cider, and the like. In...