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Bread And Honey Events. We are a West London based luxury catering company directed by celebrity Chef Mark Broadbent. As bespoke London caterers whether...
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Bread & Honey
I admit us chefs can be a pedantic bunch when it comes to ingredients. We like to use only the best – preferably in-season, organic and locally sourced. Bu
Corporate catering, occasion catering and events production company operating in and around London. Visit us online to find out more about our services.
Breadandhoneyevents.co.uk news digest
2 cloves of garlic
This is an Italian twist on the French classic, Salad Paysanne. Anchovies, red wine vinegar, fennel salami and pancetta make it so.
The parmesan crisps are not difficult to make and take a few minutes – they’ll take the aesthetic to the next level.
This is a
The post Piedmontese roasted peppers, basil, new season garlic, capers, anchovies, baby rocket, burrata di bufala appeared first on Bread and Honey.
This vichyssoise is a French classic with a splash of Italy.
Perfect for this weather and simple to create, Mark has tarted up this culinary soup with the deep, salty-sweet taste of guanciale.
Direct to your doorstep, L’emporio will deliver incredible cured pork cheek amongst other fine Italian delights (discover more here). This is a beautiful looking starter or lunch, a real show stopper – and those crunchy sourdough croutons are double...
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|Updated:||September 07, 2019|
|Expires:||October 07, 2021|
|Created:||October 07, 2013|