Boston Chef

Boston Chef Blogspot. We are the Boston Chef - two amateur cooks who love experimenting with food, cooking food, delighting in food... and eating food..

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Bostonchef.blogspot.com news digest

  • 12 years

    Perfect Hard Boiled Egg

    The perfect hard-boiled egg.  For me, having a cooked egg in the fridge is the start of a good day.  It's a healthy and quick way to get some protein punch, and with only 70 calories, it really is a dieter's friend.  If overcooked the egg can get a greenish...

  • 12 years

    Pork Lo Mein

    So what to do with all that super tender pork butt you made the other night?  This time around I decided to go in an Asian direction.  With no Chinese restaurants in my town, I often get that craving for some MSG (oops! I mean umami).  Pork Lo mein to...

  • 12 years

    Boneless Pork Butt

    Pork Butt, also called Boston Butt, is actually a somewhat tough (but full of fat and connective tissue) cut of meat from the upper shoulder area.  It is the perfect braising cut!  In the past, I've used the picnic, or the lower shoulder, but that usually...

  • 12 years

    Apple Chicken Sausage with Roasted Butternut Squash and couscous

    When chicken sausage goes on sale, I scoop it up.  You've seen the spicy, Italian and garlic options, but have you ever seen Al Fresco's Sweet Apple Chicken Sausage and thought to yourself, "what on earth would I do with that?!"  Cooking with apples...

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Web host: Google LLC
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Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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