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7 years
The Only Sesame Noodle Recipe You Need
EatingWell Blogs – All Blog Posts The Only Sesame Noodle Recipe You Need
What’s my go-to summer potluck dish? Sesame noodles! They’re easy to make and hold well, so I can make them in advance. This handy sesame noodle recipe formula has endless flavor combinations, so I can make a batch for pretty much every party I go to... -
7 years
Is It Done Yet? 4 Ways to Really Know If Your Meat Is Cooked
EatingWell Blogs – All Blog Posts Is It Done Yet? 4 Ways to Really Know If Your Meat Is Cooked
Even though I’ve cooked meat on the grill (and on my stovetop) one zillion times, I still get a little anxious about cutting into it once it’s off the heat in case it’s not done–especially if I’m serving people other than my immediate family. There’s... -
7 years
How to Make the Best Homemade Stuffed Shells
EatingWell Blogs – All Blog Posts How to Make the Best Homemade Stuffed Shells
I’m a sucker for stuffed pasta of any kind. I don’t care what shape it is, ravioli, manicotti, whatever, if it comes out of the oven swimming in red sauce, oozing and bubbling under a thick layer of melted cheese then I want in. Who doesn’t? It’s comfort... -
7 years
What’s the Best Way to Store Fresh Berries?
EatingWell Blogs – All Blog Posts What’s the Best Way to Store Fresh Berries?
Fresh berries are the most delicious during the summer, so haul in the bounty! They’re one of the most perishable fruits, so it pays to know how to store them.
Related: 21 Easy Summer Berry Dessert Recipes...
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