Traveling Spoon Blog – Travel Off The Eaten Path

A trip to Modena is incomplete without learning to cook some traditional Italian dishes. Our host Roberta and her son Aurelio love to cook and entertain guests at their apartment in the heart of Modena’s historic city center. Book the most authentic...

Book an authentic cooking class in Addis Ababa with Daniel and Tigist and learn more about Ethiopian cuisine and culture!
“You have to taste a culture to understand it.” As Deborah Cater correctly said, the best way to understand the culture of a place is through its food! Traveling Spoon gives you this opportunity to discover cultural and culinary traditions passed down...

Host Chamsi has shared her classic Moroccan zaalouk recipe with us. Zaalouk is a delicious cooked salad made with eggplant, tomatoes, olive oil, garlic and spices. It is a common side dish in Morocco and is often served as a dip with crusty bread. Follow...

Miso soup is a classic Japanese dish eaten almost daily by many of the country’s residents. We asked our host Tamami to share her secrets for making this Japanese staple. While it might seem complex, the dish is actually incredibly simple to make once...