The Riverford Blog - News from the farm

This week, Hodmedod’s organic British Fava beans and Carlin peas have joined our range, with wholegrain quinoa soon to follow. Tinned beans might not sound like the most exciting new arrival, but Hodmedod’s store-cupboard staples are something special...

From being a straw-chewing yokel working in a muddy backwater in the 80s, when few cared about how their broccoli was grown, we now find ourselves at the centre of so many debates. The surfeit of opinions but lack of reliable information around provenance...

We’re really pleased to announce that sustainable wild fish is joining our range. It’s been a long journey to this point, but after months of research – consulting fishermen, research bodies and industry experts – we’ve come up with a robust sourcing...

We hope you return to post-festive routine well rested, well fed, and full of resolve to eat your way to corporeal and planetary redemption in 2019. Despite the Beast from the East, and a cold wet spring followed by a drought, 2018 rallied as it went...