The Blanchard Bistro
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Ingredients: 2 bags (11 oz each) caramels, unwrapped 2/3 cup evaporated milk, divided in half 3/4 cup unsalted butter, melted 1/2 cup chocolate chips Instructions: Preheat oven to 350°F and grease and...
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The Blanchard Bistro: May 2015
4 ounces full-fat cream cheese, softened to room temperature 1/4 cup unsalted butter, softened to room temperature ~1 3/4 cups confectioners' sugar 1/2 - 1 Tablespoon heavy cream (I used 1% milk i...
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The Blanchard Bistro: Oatmeal Apple Chocolate Chip Cookie Bars
1 cup chocolate chips (optional) shredded coconut and/or chopped walnuts, to taste -- I just kind of dump some in Heat oven to 375. Mix brown sugar, white sugar, butter, shortening and eggs in larg...
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Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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