BIZZY BAKES

BIZZY BAKES B Blogspot. Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has...

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Bizzybakesb.blogspot.com news digest

  • 8 years

    Thai Chicken San Choy Bau

    It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace.
    Kayte selected this recipe from On the Shelf on page 124....

  • 8 years

    Cabbage Casserole

    I have been trying with a minimum of success to share with you the recipes I made for the jewish holidays.  I look at my photos and unfortunately, in some cases, I have no idea what they are.  Kugels and casseroles have similar looks.  I am guessing...

  • 8 years

    Roasted Brussels Sprouts (Broccoli) with Parmesan and Vincotto

    This week, Gaye chose Roasted Brussels Sprouts with Parmesan and Vincotto from the Donna Hay magazine, Jun/Jul 2015 on page 88.
    I have a few stores where I do my food shopping and it all depends on where I am at shopping time which one I go to.  This week, I ended up in the smaller kosher store in the neighborhood and of course, they did not have brussels sprouts.  Granted, this...

  • 8 years

    Honey Dijon Baked Salmon

    I make salmon, so often, it is easy to confuse my recipes. We love salmon so I admit, it is hard for us to consider almost any salmon recipe, a failure. Some are not particularly good looking but tasty, they are. This one, my guests also loved, so it...

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Created: July 31, 2000

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