Heating Products & Winter Fuel | Restaurant Grade BBQ Charcoal | Big K

The low ‘n’ slow barbecue movement has taken the US and Australia by storm, and it’s finally hotting up in the UK. Although smoking used to be about preserving foods to stop them from going bad, it’s now all about taste and texture. More and more, people...

We’ve been challenging celebrity chef and author Theo Michaels to come up with some tasty barbecue dishes using Big K charcoal. In this video, he pairs our El Cubano Marabu restaurant grade lumpwood charcoal with a recipe for harissa roasted vegetables...

At Big K, we know that providing delicious food for your guests every time is a top priority. Getting the right combination of flavours, paired with the best ingredients and the right tools, is paramount to BBQ perfection. We’re always looking for ways...

Healthy eating is all the rage. From newspapers and magazines to social media and the wider Internet, there’s lots of information out there to digest. You can learn about which types of foods to avoid, what styles of cooking to use, or which diets are...