Beer Book Month
Beer Book Month. Everything you've ever wanted to know about beer and brewing..
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Beer Book Month: Tour the Beer of Switzerland
Historically, brewing in Switzerland begins with the legend of St. Gall, an Irish monk whose name enters the literature as one of the many patron saints of brewing, who is said to have founded Switzer...
Beerbookmonth.com news digest
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9 years
Now that you've got some great books and beers under your belt, it's time to put your knowledge to the test. Why not host your own beer tasting party? Make sure that everyone invited knows what they're getting into with these rules for tasting etiquette...
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9 years
Recipe: Bourbon + Pilsner = Liquid Pie
Liquid Pie
Excerpt from The Beer Wench's Guide to Beer by Ashley Routson
Recipe by the Beer Wench -
9 years
Speed Brewing Recipe: Faux Flanders Red Ale
Can we say "Weekend Project?" Why yes. This quick brewing faux ale is a great project to do on a rainy spring Saturday that could be ready by next weekend's Sunday Brunch.
Excerpt from Speed Brewing by Mary Izett
Faux Flanders Red Ale -
9 years
Experimental Homebrew Recipe: Pepper Pile Pale Ale
We teased this recipe last year, so let's deliver...
Excerpt from Experimental Homebrewing by Drew Beechum and Denny Conn
Let’s get blazing! Here we’ll combine two of our favorite forms of heat, chiles and peppercorns. The trick to avoid blowing your top and get more sweet pepper bite is to use ripe red jalapenos. We’re also using Szechuan pepper for its lemony citrus character...
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| Registrant: | The Quarto Group |
| Updated: | September 16, 2017 |
| Expires: | November 20, 2019 |
| Created: | November 20, 2013 |
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