BCNH Science Blog

BCNH Science Blog Spot. Truth in science can be defined as the working hypothesis best suited to open the way to the next better one....

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Bcnhscienceblog.blogspot.com news digest

  • 12 years

    FIVE COMMON DIETARY FACTORS CONTRIBUTING TO HIGH CHOLESTEROL LEVEL

    Most of the cholesterol in the body is synthesized by the liver. Cholesterol synthesis is affected by various factors such as excessive fat & cholesterol intake, fat structure & composition, lack of dietary fiber, postprandial glucose levels...

  • 13 years

    Three reasons for vitamin D supplementation

    As days are getting shorter and darker and the sunlight is in short supply, vitamin supplementation may be beneficial.
    Vitamin D has many therapeutic values to mention just a few:-
    1.   Resistance to infections - vitamin D has immuno-regulatory properties. Vitamin D stimulates the maturation of Natural Killer (NK) cells (Fernandes de Abreu et al 2009) and vitamin D receptors are found in significant concentrations in T lymphocytes...

  • 13 years

    B vitamins and Alzheimer's Disease

    It is encouraging to hear something positive about vitamins in the media, for a change. However, research in relation to B vitamins and homocysteine metabolism and Alzheimer’s Disease (AD) is not new. High homocysteine can contribute to AD by vascular...

  • 14 years

    Macronutrients, Balancing Blood Glucose & Insulin Resistance

    Blood glucose regulation
    The resting body uses about 10 grams of glucose per hour (2 teaspoons) for energy and all body functions. Blood glucose is regulated by 2 opposing hormones - insulin (an anabolic hormone and glucagon - a catabolic hormone (Roach & Benyon 2003). After...

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Updated: June 29, 2023
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