Bake-a-Mania

Nothing can be more blissful on a rainy day than to be curled up in your bed, reading a book while sipping a steaming hot cup of tea and a crunchy snack to munch on.
Ideally a bowl of peanuts or chips would suffice for me but today I decided to be a bit naughty!!...

Chinese cuisine is hands-down the favorite in my family whenever we decide to eat out. I have tried to recreate some of our favorite recipes at home and I can say that no one was really disappointed.
The cuisine of Sichuan province in Southwestern China has become quite popular  in recent years. Here is a typical Sichuanese dish with a hard hitting sauce combining hot, sweet sour and salty flavors. The sauce also goes well with Turkey, pork or small...

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie. ~Jim Davis
There was a time when you would always find cake in my refrigerator!! Seriously, it was a joke amongst friends that anytime they would visit, they would without a doubt get to eat cake....

Easy-peasy and oh-so delicious!!
Creamy veggies and crunchy onion toppings - this dish is perfect to make for a weekday dinner when you don't want to spend too much time slogging it off in the kitchen.
The Green Bean casserole was concocted in 1955 by Campbell's Kitchen head Dorcas Reily. This recipe landed Reilly a spot in the Inventors Hall of fame in 2002 and after tasting the dish I know exactly why!!...