Avocados and Ales | Vegan cooking from the Midwest
Avocados And Ales. Vegan cooking from the Midwest.
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Best pages on Avocadosandales.com
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Avocados and Ales | Vegan cooking from the Midwest
Vegan cooking from the Midwest
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Mozzarella Aquafaba Cheese | Avocados and Ales
If you don't know, I'm pretty excited about this. Every vegan I've ever met in real life has said the hardest thing to give up was cheese and every non vegan has told me that they would never be able ...
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Vegetable Lasagna with Cashew Ricotta | Avocados and Ales
As many vegan bloggers before me, I have discovered the magic that is cashew ricotta. Creamy, savory cashew cheese between layers of soft pasta and marinara...I don't think there's anything that could...
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Thai Red Curry by Chloe | Avocados and Ales
I've been a big fan of Chloe Coscarelli since my early vegan years; she's been a big inspiration in her photography and her success in the restaurant and food publishing industries. This is why I'm so...
Avocadosandales.com news digest
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6 years
Summer has suddenly descended on the Midwest, which means I basically want to spend zero time in the kitchen with the oven on. My Instant Pot has become my best friend for any cooking I would normally do on my stove top and while I’m still a salad-hating...
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6 years
I’ve been a big fan of Chloe Coscarelli since my early vegan years; she’s been a big inspiration in her photography and her success in the restaurant and food publishing industries. This is why I’m so thrilled to be bringing you a recipe from her new...
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6 years
Move over jackfruit, there’s a new vegan pulled pork in town and it’s pronounced like fork.
This recipe is bean based, like my previous Chickwheat Shreds and like Blackbeet Beef it calls for cooked mushrooms for flavor. You can either roast or pan fry them, either will cook off the extra liquid and make them more flavorful. Use any white beans... -
6 years
I could tell a pretty embarrassing story about crab here. I’ll spare you the details and just share this recipe for faux King crab instead. If you say it three times fast, you’ll laugh just as much as you would have at my embarrassing story.
Algal oil is pretty essential for the ocean flavor of this recipe. I don’t really recommend skipping it and it will give you a good DHA boost for the day, but in a pinch you could use a similar amount of kelp powder. It can be found in the Amazon link...
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