ate too much

Ate Too Much Blogspot. The views expressed in this blog are based entirely on personal tastes and opinions. They should not be construed as professional...

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Atetoomuch.blogspot.com news digest

  • 7 years

    A meal to remember at Kite

    C says:
    Our meal at Kite on Sunday evening was a very bittersweet experience. We originally just meant for it to be our regular monthly (or thereabouts) visit, but then we found out that they're taking a break, and their last day of service is 27th January....

  • 7 years

    Jungsik Seoul

    C says:
    Jungsik Seoul is known for reinventing Korean flavours and ingredients with modern techniques. Just stepping into the tranquil yet not imposing dining room and we knew we were in for a treat.
    While we had good street food, Galbi and seafood in Korea, our lunch at Jungsik was, without question, the best meal of the trip....

  • 7 years

    Salted and Hung

    C says:
    Salted and Hung gets its name from the charcuterie that they cure in-house, but the food here is so much more than just good cold cuts.
    The pig's head terrine was quite brazenly gelatinous, and served with a great piccalilli condiment (a bit like a pickle relish) and amazing focaccia....

  • 7 years

    Dehesa

    C says:
    Ever since Wolf closed, we've been looking for a place that does proper nose-to-tail cooking. Dehesa could well be it.
    We started with the Dehesa platter, which came with a serving of sourdough and the most amazing aioli ever. The platter composed saucisson, chorizo, lomo Iberico, jamon, home-made lardo, fifi pate, pig's head terrine, rillette and crispy crackling....

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Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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