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Aristolafood Blogspot. Wednesday, 20 October 2010...

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Aristolafood.blogspot.com news digest

  • 13 years

    Carrot and Lentil Soup

    This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils.
    Fry onion, celery and garlic in a little oil for a few minutes, then add carrot and fry for a bit longer until it's warmed through.
    Pour in vegetable stock, red split peas and some pepper, and give a good stir. Bring just to the boil then simmer gently, covered for 20-30 minutes....

  • 13 years

    Choc Mint-topped Chocolate Cake

    My middle son asked for a chocolate birthday cake topped with cream and mint chocolate. I thought a simple cream topping needed a cake that was a bit more rich and moist than my other chocolate birthday cake.
    I used a recipe from 'Apples for Jam' that I hadn't tried before called simply 'Chocolate cake with icing' but skipped the icing part....

  • 13 years

    Chocolate Cake with Strawberries and Cream

    A variation on the chocolate birthday cake - this is my little son's birthday cake for his actual birthday (rather than his party cake). It is the same recipe as the Chocolate Cake with Hundreds and Thousands but this time I cut it in half horizontally...

  • 13 years

    Chocolate Cake with Hundreds and Thousands

    It's birthday cake-making time here, this was the birthday party cake for the smallest boy in the house. A chocolate cake with chocolate icing and hundreds and thousands (a bit like a huge chocolate freckle).
    This is the recipe I usually use if I'm asked to make a chocolate birthday cake. It uses cocoa powder, is quick and easy and not expensive. You just put all the ingredients in a food processor or mixer, then whizz it all up....

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