anjelikuh*
Anjelikuh Blogspot. a food & mom blog in chinglish.
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- Language: English
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Best pages on Anjelikuh.blogspot.com
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anjelikuh*: Chinese Egg Tarts 蛋塔
p.s i finally found ur blog...(sounds like a stalker lol) i lost it before..ReplyDelete I tried the recipe over the weekend .. was snowed in:D How do you make sure the dough is cooked but the custard...
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a food & mom blog in chinglish
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anjelikuh*: Strawberry Mousse Cake and Strawberry Charlotte
So last week my roommate and I had to run some errands downtown... our freakin residence card is being delayed due to the annual "techincal"...
Anjelikuh.blogspot.com news digest
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8 years
Hakka Salted Pork Stir-fry 蒜苗炒鹹豬肉
This is actually the first dish I made after deciding to revive this blog, but because it takes a few days to marinate, it sort of fell out my priority post list.Salted pork is something I love ordering when we eat out, it's just so simple but packed...
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8 years
Just a heads-up, this list is going to be short. I honestly did not do a lot of extra shopping for myself during my pregnancy. The most I spent was probably on maternity clothes, and one visit to H&M MAMA was pretty much the only shopping I did ...
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8 years
Salted Egg & Squash Stir-fry 鹹蛋炒南瓜
Salted eggs (鹹蛋) are one of those Chinese food staples you'll see stocked in the fridge of most Chinese households. What they are, are duck eggs soaked in a brine of water, sugar, and wine for about 1 to 2 months, then boiled when they're ready to be...
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8 years
Chinese Crackling Pork Belly 脆皮燒肉
This week's recipe is one that has been on my to-cook list for a while now. I've been putting it off because that golden, bubbly layer of pork skin looks so intimidating and I didn't want any meat to go to waste in case I didn't succeed. I'm sure anyone...
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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