A Life Worth Eating

Photos from an omakase dinner at Sushi Mitani, Tokyo, on October 27, 2018.
At the new location of Sushi Mitani, where sushi is placed directly into the palm of one’s hand to maintain the rice’s temperature, wine plays as important a role as the sushi itself. While I’m not sure the wine pairing was a necessity (you sure won...

This post is sponsored by Chase Sapphire. All opinions are my own.
At the Sundance Film Festival, late nights screening independent films were followed by slow mornings with pot after pot of hot black coffee and tall stacks of pancakes.
To navigate the best locations for brunch in Park City, I followed the Sapphire Six Guide to Park City, put together based on Chase Sapphire Reserve cardmembers’ favorite places to dine....

This post is sponsored by Chase Sapphire. All opinions are my own.
In late January, I attended the Sundance Film Festival in Park City, Utah for the first time. The idea of skiing fresh powder by day and escaping the cold to see a showcase of newly-released international, independent films with popcorn and soda by night...

Dinner on October 20, 2018 in New York City at the South Street Seaport Food Lab with Ashley Christensen, presented by Chase Sapphire.
North Carolina’s Chef Ashley Christensen was in New York for the past two weeks as as guest chef, cooking for the Seaport Food Lab series, presented by Chase Sapphire. Chef Christensen has earned national praise and top recognition from the James Beard...